Oven-Baked Spinach Chips · Pre-heat the oven to 250ºF. · Place the spinach into a large bowl and toss with the oil. · Lay the spinach leaves out in a single&nb...Clean kangkong thoroughly. Remove leaves from stem. Set aside. For the batter, combine cornstarch, flour, egg, salt and water. in a clean mixing bowl. Mix until the consistency is smooth. Heat oil and reduce fire to medium. Dip kangkong leaves in batter and deep fry until crispy. Drain oil from kangkong leaves then serve.In a medium bowl, mix together bananas and vanilla and add into batter. Stir until completely combined. 8. In a food processor or or blender, finely chop spinach and add to the batter. 9. Stir in chocolate chips. Do not over mix. 10. Pour into a well greased standard loaf pan and bake for 45-55 minutes.Roughly chop the artichokes. Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon. Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth.This is a mess-free and healthy alternative to smores. 7. Soft Pita Bread. Like its hummus counterpart, spinach dip is an excellent alternative to eat with pita bread. This flatbread is so versatile that you can eat anything with it and still make it taste like it was made explicitly for that dish.Preheat oven to 400 degrees. Into a bowl add cream cheese, sour cream, half and half (or milk) and garlic. Stir everything together until it is smooth. Next add spinach, artichoke hearts, onion, salt and pepper. Finally add in 1/2 cup mozzarella and 1/4 cup parmesan cheese. Mix to integrate all of your ingredients.PRINCIPAL BLUE CHIP FUND CLASS J- Performance charts including intraday, historical charts and prices and keydata. Indices Commodities Currencies Stocks Corn Tortilla Chips. Another popular choice for enjoying with spinach dip is corn tortilla chips. Their sturdy texture and slightly salty flavor make them an excellent vehicle for scooping up the thick and creamy dip. You can also choose from a variety of flavored tortilla chips, such as jalapeno or lime, to add an extra layer of flavor to your ... Spinach Dip is one good dip for pita chips and crackers. This Easy Spinach Dip Recipe will show you how to easily make one. This Easy Spinach Dip Recipe is so quick and easy. It does not need any cooking, just mix everything together and you are done. The best way to present Spinach Dip is to put it in a bread bowl.Jump to Recipe. If you like Spanakopita, you will love this creamy Spanakopita dip. Flavored with fresh dill, garlic and lemon, it’s the perfect appetizer served with homemade pita chips. Table of …Heat the oven to 375° F (190° C). Lightly coat a 10-ounce ramekin with cooking spray or butter. In a medium-sized bowl, stir together the cream cheese, sour cream, Parmesan cheese, 1/4 cup of the mozzarella cheese, salt, and pepper. Stir in the cooked spinach. Spread the mixture into the prepared ramekin.Get Indianlife Spinach Chips, Palak delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to …Step. 3 Stir to combine the sour cream, mayonnaise, garlic, scallions, water chestnuts, pimentos, Worcestershire sauce, salt, and pepper in a medium bowl. Stir in the spinach. Step. 4 Transfer to serving bowl and serve with sourdough bread, cut vegetables, and pita chips, if you like. This spinach dip recipe requires no seasoning packet.Nov 30, 2020 · In a large bowl, add the sour cream, mayonnaise, Knorr mix, water chestnuts and green onions. Stir well to combine. Stir in the spinach until fully combined. Cover and chill. Cover the dip and refrigerate for at least 2 hours or overnight. Serve with your favorite crackers, chips and/or raw veggies. Or serve it in a bread bowl. Nov 8, 2023 · Go to Recipe. 5. French bread. Spinach dip and French bread are a match made in heaven. That delightfully chewy crust with tender insides demands dunking. And nothing holds a candle to homemade French bread. It’s easier to whip together than you think, and it’s so insanely tasty. Directions · Preheat the oven to 375°F. · Cook pasta according to package directions. · Drain pasta and place in a mixing bowl. · Stir to coat. ·...Jun 15, 2017 · In a medium bowl, mix together bananas and vanilla and add into batter. Stir until completely combined. 8. In a food processor or or blender, finely chop spinach and add to the batter. 9. Stir in chocolate chips. Do not over mix. 10. Pour into a well greased standard loaf pan and bake for 45-55 minutes. Spinach dip can be eaten with bread, chips, crackers, or vegetables. It’s a versatile dip that can be paired with a variety of foods. What are some variations of spinach dip? Some variations of spinach dip include adding artichoke hearts, using different cheeses like feta or gouda, or adding chopped bacon for a smoky flavor.Spinach chips. Move over, kale chips. If you’re craving a salty, crunchy snack, but potato chips are out of the question, these spinach chips are a great solution. Keep a close eye on them while ...Mar 17, 2015 · Preheat your oven to 350 degrees. Line your baking sheet with a piece of parchment paper. Place your tortillas on top of each other. Cut into 8 pie slices. In a medium-sized bowl place the “chips” inside and drizzle the olive oil over them until each side and piece is nicely covered. Coat each chip with seasoning of choice by sprinkling the ... Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish; top with mozzarella cheese.Instructions. First, preheat the oven to 350ºF and line a muffin pan with muffin liners. Next, place banana and Greek yogurt in a blender and blend until smooth. Add spinach to the blender and blend again. Finally, add the rest of the ingredients to the blender and pulse the blender until all ingredients are combined.Are you looking for the perfect party appetizer that will impress your guests? Look no further than the Knorr Vegetable Soup Spinach Dip. This delicious and easy-to-make dip is not... Sprinkle the spinach with the garlic powder and parmesan cheese and toss again to coat. Lay the spinach out onto a parchment-lined baking sheet in a single layer. Bake in the preheated oven for 8-10 minutes, or until the spinach is crisp. Instructions. Rinse your spinach under a cold tap in a sieve. Lightly squeeze out any extra water so that your spinach is not overly wet. Place the spinach into your air fryer cake pan and layer the top with your butter and your seasonings. Set the time to 3 minutes and the temperature to 180c/360f.Jun 28, 2010 · Pour olive oil into a large skillet and add garlic slices. Turn on stove to medium -low heat and allow garlic and oil to heat together. Watch the garlic and stir to turn as it begins to bubble. Remove from oil with a slotted spoon as soon as it turns golden brown; do not allow to burn. Drain on a paper towel-lined plate. When traveling overseas it's important to know which cards offer this technology. Update: Some offers mentioned below are no longer available. View the current offers here. There a...Instructions. In a medium pan, over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes. Add spinach and allow to cook for about 5 minutes. In a small pot, over medium heat, melt together remaining 1 tbsp butter, cream cheese, parmesan cheese, heavy whipping cream, salt, and pepper.Are you looking for a delicious and easy appetizer to impress your guests? Look no further than the Knorr spinach dip recipe. This crowd-pleasing recipe is not only incredibly tast...Step 3: Cook the garlic and spinach. While the tortilla chips are baking, heat remaining olive oil and minced garlic in a large skillet over medium heat. Add chopped spinach and basil and season with salt and black pepper, to taste. Cook, stirring occasionally, until spinach wilts, approximately 4-5 minutes.Tortilla chips are another excellent option to pair with spinach dip. Their sturdy, triangular shape and hearty corn flavor provide a satisfying crunch and a robust base for the creamy dip. The saltiness of tortilla chips complements the savory notes of the spinach dip, creating a harmonious blend of flavors. For an extra kick, you can also try ...2 cups ( 18 ounces) 2% or whole milk Greek yogurt. ¼ cup mayonnaise. ½ teaspoon onion powder. 1 teaspoon garlic powder. 2 teaspoons dried dill. ½ teaspoon kosher salt. Fresh ground black pepper. 2 tablespoons chopped fresh chives (optional but recommended) Cook Mode Prevent your screen from going dark.Mash two ripe bananas in a large mixing bowl. Add the spinach mixture and the mashed bananas to the mixing bowl with 75ml sunflower oil and 3 tablespoons of maple syrup if using and mix until well combined. Next mix in 100g chocolate chips. Spoon into cupcake cases and bake for 25-30 mins until firm to the touch.Preheat oven to 180 degrees C / 350 degrees F. Wash the spinach leaves and dry thoroughly with sheets of kitchen paper. Line a baking sheet with wax paper. Toss the spinach leaves with a little olive oil. You don’t need a lot; just enough so that the leaves are very lightly coated with the oil.The ideal chip for artichoke spinach dip should possess a harmonious balance of texture and flavor. Here are some key considerations: Texture: The chip should have a sturdy structure that can withstand the dip’s thick consistency without crumbling or breaking. A slightly crispy or crunchy texture provides a satisfying contrast to the smooth …Mar 17, 2015 ... You can also cook them over a skillet–add enough oil to coat and fill the skillet up to 1/2″. Heat up completely and cook the cut tortilla ...Get recipe: http://divascancook.com/italian-herb-baked-spinach-chips-recipe/Move out of the way kale chips, spinach chips are my new healthy snack addiction!...Transfer the dip to an oven-proof dish and sprinkle over finely grated Parmesan cheese. Bake at 220ºC/430ºF for 10 minutes. Slice pita breads into triangles. Place on a baking sheet and drizzle with olive oil. Bake with the dip for 10 minutes until golden brown and crisp. Serve the dip warm with the crisp pita chips.Buttered or Air Fryer Spinach Chips - Ninja Foodi Spinach. Crispy air fryer spinach chips are the bomb! A healthy snack with tons of flavor and fun to eat, make these in your Ninja Foodi or …Apr 2, 2017 · Preheat the oven to 275F. Line 2 baking sheets with nonstick pads or parchment paper. In a small bowl, use your fingers to rub together the zest and the salt. In a large mixing bowl, toss the spinach with the olive oil to thoroughly coat. Then add the lime salt and toss again to distribute a little bit of the salt on each leaf. Heat the oven to 375° F (190° C). Lightly coat a 10-ounce ramekin with cooking spray or butter. In a medium-sized bowl, stir together the cream cheese, sour cream, Parmesan cheese, 1/4 cup of the mozzarella cheese, salt, and pepper. Stir in the cooked spinach. Spread the mixture into the prepared ramekin.3 Heat up the cooking oil using medium low heat. 4 Take out the batter mix from the ref and dip each Kangkong leaf, and drop one by one without crowding them in the oil. 5 Cook until golden brown about 1-2 minutes, …Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan. Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to ...Preheat oven to 350 degrees F. Mix all ingredients together in a bowl, until spinach is evenly coated. Step 2. Spread spinach on a baking sheet in a single, even layer. Step 3. Bake for 15 minutes or until …Instructions. Preheat oven to 350 degrees. Using a cookie cutter, cut out desired shape. Spray each side of tortilla with cooking spray and sprinkle with sea salt. Place on a baking sheet and bake 4-5 minutes watching carefully so …Pin Recipe. Ingredients. Scale. 1 - 6 oz bag baby spinach. Olive oil cooking spay. ⅛ tsp malt vinegar powder (per batch, or to taste)Instructions. Melt butter in a skillet over medium heat and stir in flour to make a paste. Add garlic and cook until fragrant. Lower heat to medium-low and add in about 1.5 cups of heavy cream. Stir until it starts to thicken. Add in 1/2 cup parmesan cheese and stir until combined.Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.Are you looking for a delicious and easy appetizer to impress your guests? Look no further than the Knorr spinach dip recipe. This crowd-pleasing recipe is not only incredibly tast... Heat up enough cooking oil in a frying pan over medium-low heat. When the oil is hot enough, dip the kangkong leaves in the prepared batter one after the other. Then fry until golden and crisp, about 1 to 2 minutes. Note: Repeat the same process or steps until all the kangkong leaves are cooked. In today’s fast-paced digital world, electronic IC chips have become an integral part of various industries. One such industry that has greatly benefitted from the advancements in ...Clean kangkong thoroughly. Remove leaves from stem. Set aside. For the batter, combine cornstarch, flour, egg, salt and water. in a clean mixing bowl. Mix until the consistency is smooth. Heat oil and reduce fire to medium. Dip kangkong leaves in batter and deep fry until crispy. Drain oil from kangkong leaves then serve.Step 5. Arrange spinach leaves in a single layer on a baking sheet, then roast until they are mostly crisp, about 35 minutes. Check every 10 minutes or so and turn pieces over as needed. Step 6. When chips are done to your liking, sprinkle with a generous amount of sea salt and eat immediately. Comments (0)First, preheat your air fryer to about 375°F. Next, wash and dry your spinach leaves and toss them in a bowl with some olive oil, salt, and pepper. Then, place the seasoned spinach leaves in the air fryer basket and cook for about 5-7 minutes, shaking the basket occasionally to ensure that the leaves cook evenly.Here’s the short answer. The best side dishes to serve with spinach artichoke dip are pita chips, pretzel bites, bacon-wrapped filet mignon, or a crudité platter. Try a grilled veggie platter if you’re not a fan of raw vegetables. You can also serve grissini sticks, tostones, pulled pork egg rolls, or blistered padron peppers.Feb 16, 2023 ... Share your videos with friends, family, and the world.Corn Tortilla Chips. Another popular choice for enjoying with spinach dip is corn tortilla chips. Their sturdy texture and slightly salty flavor make them an excellent vehicle for scooping up the thick and creamy dip. You can also choose from a variety of flavored tortilla chips, such as jalapeno or lime, to add an extra layer of flavor to your ...Cream butter, brown sugar, granulated sugar, an egg, and vanilla in a large mixing bowl. Add the flour and other dry ingredients. Mix or stir until combined. Fold in the oats, spinach, and white chocolate chips. Roll into balls and then push 6-10 pomegranate seeds into the top of each cookie. Bake for 10-12 minutes, let cool, and enjoy!Learn how to make crispy and healthy spinach chips in an air fryer with just three ingredients. Find tips, variations, and more air fryer vegetable recipes on this web page.The spinach won’t cook well and it will stick to the sheet and you will have spinach crumbs rather than chips and the sheet will look like this: Don’t be this person. The good news, though, is that I still had some surviving chips and they tasted fantastic. Well, the garlic salt ones were a little too salty.Then chop up the spinach until it's fine. In a small mixing bowl, mix the mayonnaise and sour cream. Add in the spices and mix until well combined. Stir in the spinach. Mix until the spinach is evenly incorporated throughout the dip. Serve cold with your favorite bread, chips, crackers, or chopped veggies.Jul 2, 2015 ... I am on a mission to show you folks some quick and easy recipes for great snacks and superfoods on any kind of budget...weather its time, ... Instructions. Preheat the oven to 150 degrees or set a dehydrator to 80 degrees. Remove the large stalks from larger spinach leaves by tearing delicately from the center. Then lightly wash the spinach leaves in a bowl of cold water and place into a colander to drain. Ensure that the spinach is as dry as possible before dehydrating. Instructions. Preheat oven to 350 degrees. Using a cookie cutter, cut out desired shape. Spray each side of tortilla with cooking spray and sprinkle with sea salt. Place on a baking sheet and bake 4-5 minutes watching carefully so …Arrange a rack 5 to 6 inches from the broiler element. Heat the oven to broil. Coat an 8x8-inch broiler-safe baking dish or 10-inch cast iron skillet with cooking spray. Prepare the spinach. If using frozen spinach, place 10 ounces in a microwave-safe bowl and microwave in 1-minute bursts until defrosted.Step 2: Grease a small baking dish with olive oil cooking spray. Spread the spinach dip evenly into the baking dish and top with the shredded mozzarella cheese. Step 3: Bake the creamy spinach dip at 425 degrees for around 10 minutes, until melted and bubbly. Broil 1-2 minutes at the end to get the cheese browned on top.If you’re looking for a delicious and nutritious meal that is also easy to make, then a basic spinach quiche recipe is the perfect choice. This versatile dish can be enjoyed for br...Nov 8, 2023 · Go to Recipe. 5. French bread. Spinach dip and French bread are a match made in heaven. That delightfully chewy crust with tender insides demands dunking. And nothing holds a candle to homemade French bread. It’s easier to whip together than you think, and it’s so insanely tasty. Go to Recipe. 5. French bread. Spinach dip and French bread are a match made in heaven. That delightfully chewy crust with tender insides demands dunking. And nothing holds a candle to homemade French bread. It’s easier to whip together than you think, and it’s so insanely tasty.If you’re a fan of creamy, flavorful dips, then chances are you’ve come across Knorr’s Spinach Dip. This popular appetizer has been a staple at parties and gatherings for decades, ... Low sodium, no trans fats. No MSG. Our Palak (Spinach) Chips are made from a treasured family recipe and disappear as fast as we can make them! Simply delicious because they're deliciously simple – pure flour and sea salt, spinach, fenugreek and our exclusive Indianlife cayenne spice blend. Enjoy with your favorite dip, or Indianlife Chutney. Heat up enough cooking oil in a frying pan over medium-low heat. When the oil is hot enough, dip the kangkong leaves in the prepared batter one after the other. Then fry until golden and crisp, about 1 to 2 minutes. Note: Repeat the same process or steps until all the kangkong leaves are cooked. The Birth of Kangkong Chips Original. Our journey started in 2021 when Josh Mojica, out of his motivation to help his family with their financial needs, started his extensive experimentation with this business. He discovered the potential business opportunity in his aunt’s cooking of "fried kangkong". Soon he acknowledged the health benefits ...If you’re a fan of creamy, flavorful dips, then chances are you’ve come across Knorr’s Spinach Dip. This popular appetizer has been a staple at parties and gatherings for decades, ...Just about any leafy green can be turned into an easy and, oh yes, healthy snack. To make chips from other greens, just follow your favorite procedure for kale chips, or see our recipes. Some leaves are more delicate than kale, so you might want to bake them for less time. Keep a close eye (and nose) on the oven to prevent over-browning.Just about any leafy green can be turned into an easy and, oh yes, healthy snack. To make chips from other greens, just follow your favorite procedure for kale chips, or see our recipes. Some leaves are more delicate than kale, so you might want to bake them for less time. Keep a close eye (and nose) on the oven to prevent over-browning.Enter the spinach chip, the green cousin of the beloved kale chip. These leafy crisps are riding the wave of the health-conscious revolution, and I’m here for it. 🥬😋. Now, why the sudden love affair with spinach chips, you ask? Simple – they’re nutritious, delicious, and oh-so-crunchy.Get recipe: http://divascancook.com/italian-herb-baked-spinach-chips-recipe/Move out of the way kale chips, spinach chips are my new healthy snack addiction!...Sep 30, 2023 · Preheat your air fryer to 375°F and lightly coat your fresh spinach leaves with some olive or avocado oil. Season with salt and pepper to taste before adding them to the preheated air fryer basket. Cook for about 5-7 minutes, making sure to shake the basket every few minutes to ensure even cooking. If a car key has been made after 1998, it is probably a transponder key and contains a computer chip in it. The head of a transponder key is typically larger than that of a regular...Step 1 - Preheat your oven to 375° F (190° C). Step 2 - Mix flax meal and water in a small bowl and set aside. Step 3 - Put the dry ingredients into a mixing bowl and give them a stir. Step 4 - Blend the bananas with all the wet ingredients in a blender. Add wet ingredients. Add spinach.Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish; top with mozzarella cheese. Learn How to Make Air Fryer Garlic Crispy Baby Spinach Chips#airfryerrecipe #spinach #spinach_recipes #spinachdish #chips#spinach #spinach_recipes #spinachch... In a large bowl, mix together the sour cream, mayonnaise, onion powder, garlic powder, salt, pepper, cayenne, mustard, worcestershire, spinach, and chives. Sprinkle with chives. Serve with carrot and celery sticks and tortilla chips or crackers. Note: It’s important to remove as much liquid from the thawed spinach as possible!Preheat the oven to 350°F (180°C). Line a 12 holes muffin pan with muffin paper cups, or use cooking spray. Then, fill each muffin tin up to 3/4 and bake in the oven’s center rack for 15-20 minutes. Finally, insert a toothpick in the center of each muffin to see if it’s cooked in the center.Pour olive oil into a large skillet and add garlic slices. Turn on stove to medium -low heat and allow garlic and oil to heat together. Watch the garlic and stir to turn as it begins to bubble. Remove from oil with a slotted spoon as soon as it turns golden brown; do not allow to burn. Drain on a paper towel-lined plate.Spinach Chips: Move Over, Kale; 9. It improves skin condition. There are lots of spinach benefits for the skin; thanks to the potent antioxidants, present in most leafy vegetables, research has ...
Step 1 - Preheat your oven to 375° F (190° C). Step 2 - Mix flax meal and water in a small bowl and set aside. Step 3 - Put the dry ingredients into a mixing bowl and give them a stir. Step 4 - Blend the bananas with all the wet ingredients in a blender. Add wet ingredients. Add spinach.. Hybrid meaning in job
Nov 10, 2023 · Directions. In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. Step 1 – In a large bowl, add sour cream and cream cheese, then mix until smooth and creamy. Step 2 – Add spinach, Monterey Jack cheese, Parmesan cheese, dried minced onion, garlic, salt, pepper, and red pepper flakes, then use a spatula to fold and mix everything together.Jan 30, 2024 · It takes 5 to 10 minutes to heat the oil, depending on your stove capacity. Dry the spinach as much as possible, gather a handful at a time and drop it into the oil. Flip the spinach over with a slotted spoon so it gets fried on both sides. The spinach should curl up and become wrinkled. This will take 30 seconds max. Low sodium, no trans fats. No MSG. Our Palak (Spinach) Chips are made from a treasured family recipe and disappear as fast as we can make them! Simply delicious because they're deliciously simple – pure flour and sea salt, spinach, fenugreek and our exclusive Indianlife cayenne spice blend. Enjoy with your favorite dip, or Indianlife Chutney. The adoption of safer new EMV chip credit cards remains slow—exposing consumers to increased risk for fraudulent charges. By clicking "TRY IT", I agree to receive newsletters and p...2 cups ( 18 ounces) 2% or whole milk Greek yogurt. ¼ cup mayonnaise. ½ teaspoon onion powder. 1 teaspoon garlic powder. 2 teaspoons dried dill. ½ teaspoon kosher salt. Fresh ground black pepper. 2 tablespoons chopped fresh chives (optional but recommended) Cook Mode Prevent your screen from going dark.In a small bowl, combine flour, baking soda, sea salt and cocoa powder and stir to combine. Slowly add dry ingredients to wet ingredients and stir to fold in. Stir in the chocolate chips, saving some or adding extra in for topping. Line a 12 muffin pan with muffin liners and spoon batter into each.Jun 15, 2017 · In a medium bowl, mix together bananas and vanilla and add into batter. Stir until completely combined. 8. In a food processor or or blender, finely chop spinach and add to the batter. 9. Stir in chocolate chips. Do not over mix. 10. Pour into a well greased standard loaf pan and bake for 45-55 minutes. In a medium bowl, mix together the spinach, shallot and green onions with Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder (more or less, depending on your garlic taste), salt and pepper. Taste and add a few pinches kosher salt. Serve immediately with pita chips, or chill until serving.Whiz until it’s smooth. Pour it into a bowl, then sift in the flour, baking powder and salt. Gently stir to combine, then fold the chocolate chips. Take care not to overmix, but ensure no streaks of …Roughly chop the artichokes. Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon. Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth..