Step 2. Crush raspberries thoroughly, one layer at a time. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 4 cups juice into 6- or 8-qt. saucepot.Now, there is no guaranteed 100% way to pass a drug test BUT I will tell you that Certo/Sure-jell works for A LOT of people. Anywhere from 70-80%. There are obviously a lot of variables when it comes to passing a drug test, such as metabolism, weight, cut off levels etc. but I can vouch that the Certo method works for most people.Each 6 fluid ounce box of Certo Premium Liquid Fruit Pectin comes with two liquid pouches, as well as quick and easy recipes, letting you mix up new delicious treats. • One 6 fl oz box of Certo Premium Liquid Fruit Pectin. • Certo Premium Liquid Fruit Pectin for homemade jelly and jam. • America's original since 1934.Add grapes to a large pot with water and bring to a boil. Stir constantly for 20 minutes till seeds have been released and skins have peeled off with the release of the pulp. You can use a potato masher and mash them occasionally to speed things up. Remove from heat and mash any remaining grapes to release the juices.Instructions. Put pureed watermelon, lemon juice and sugar in a pot. Bring to a rolling boil, then reduce heat to simmer. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes.Nov 9, 2017 ... English Country Life•26K views · 1:42. Go to channel · SURE.JELL Jalapeño Jelly. My Food and Family•15K views · 21:29. Go to channel · M...Certo Sure Jell is a brand of fruit pectin, a substance commonly used in food preservation. It is most famously known for its role in making jams and jellies. Nonetheless, regarding drug tests, it’s accepted that the gelatin helps in Certo detox to pass a drug test, including THC metabolites, from the body through urine. ...Add grapes to a large pot with water and bring to a boil. Stir constantly for 20 minutes till seeds have been released and skins have peeled off with the release of the pulp. You can use a potato masher and mash them occasionally to speed things up. Remove from heat and mash any remaining grapes to release the juices.The MCP Pectin recipe called for three and a fourth cups of crushed strawberries, a fourth cup of fresh lemon juice, and four and a half cups of sugar. Neither the fruit nor the pectin is cooked, so it has a nice, fresh, strawberry taste. It made the biggest amount of jam and had a higher ratio of fruit to sugar than the other two pectin brands.Because of its wide range and simplicity of use, silicone cookware and other equipment are readily accessible everywhere. As a result of not absorbing any Expert Advice On Improvin... It's easy to make your own jams and jellies with SURE-JELL. From Less Sugar to Liquid Pectin, discover all our products. Kraft sells powdered pectin under the names of Sure-Jell and MCP. In Canada, in addition to the pouches of liquid pectin in boxes, Kraft also sells Certo as a powder, in single-batch boxes. The powdered Certo also comes in a light (low-sugar) version. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 5 cups prepared fruit into 6- or 8-quart saucepot. Stir pectin into fruit in saucepot. Add butter to reduce foaming.Nov 9, 2017 ... English Country Life•26K views · 1:42. Go to channel · SURE.JELL Jalapeño Jelly. My Food and Family•15K views · 21:29. Go to channel · M...Sure-Jell Certo Fruit Pectin is the original, trusted fruit pectin brand that generations have relied on to easily thicken jams, jellies, and more. Certo Liquid Fruit Pectin. Sure-Jell Certo Liquid Fruit Pectin offers the convenience of ready-to-use, concentrated pectin in a liquid form to streamline jelly and jam making. MCP Premium Fruit Pectin. Step 2. Pour juice into 6- or 8-qt. saucepot. Add sugar; mix well. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Certo Premium Liquid Fruit Pectin helps simplify your favorite jam and jelly recipes and is an easier alternative to powder varieties. America's original since 1934, Certo is a liquid pectin that's ideal for making homemade jellies and jams, whether you're serving fresh or freezing your favorite recipes. This premium pectin contains 25 calories ... Measure out 1 ½ cups of diced bell pepper. Dice jalapeños then squeeze liquid out (make sure to wear gloves). Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. Bring to a boil, reduce heat, but maintain boil for 10 minutes. Stir in liquid pectin and boil for another minute.SURE-JELL Pectin is a long-standing brand of pectin for fruit jam and jelly making. Cook with SURE-JELL Pectin to get a delicious jam or jelly each time. You can store it in the fridge to eat it right away or can it for later use. This way, you can preserve fruit so you can enjoy the taste of summer fruit in the winter.Step 1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.One 3-ounce box of Jell-O will make about 16 single-ounce Jell-O shots. Three ounces is the typical standard size box for most kinds of gelatin. Jell-O shots can be made with any f...According to EatByDate, homemade JELL-O lasts between 7 and 10 days in the refrigerator. JELL-O needs to be stored properly to preserve freshness and flavor. It is best to store JE...The night before your drug test mix up one sachet of Certo (Sure Jell or similar) with a bottle of Gatorade. Drink it down swiftly over five minutes, and then drink 8 fluid ounces more water.For each batch of jelly, collect 3 pounds of de-stemmed elderberries (about 8 to 10 cups). Put the elderberries in a pot and bring to a simmer: Place berries in a large pot and crush with a potato masher to release some of the juices. Turn the heat to medium and continue to crush as the mixture heats up to a boil.Apr 24, 2020 · Advertise on Wikileaf. You may have heard of using Certo or Sure Jell, fruit pectin brands, to flush THC and their metabolites from the body. Anecdotal evidence suggests that this method can be effective. However, there is no clinical evidence demonstrating or explaining its efficacy as a detox. The most likely reason that Certo detoxes work is ... Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of ...Sure-Jell Original Premium Fruit Pectin for Homemade Jams & Jellies Value Pack, 6 ct Box, 1.75 oz Packs. $24.00. Sure Jell Certo Premium Liquid Fruit Pectin - 6 fl oz, 4 Pack. $26.95. Certo Premium Liquid Fruit Pectin, 6.0 oz Box (Pack of 4) $10.99. Luden's Watermelon Cough Throat Drops Pectin Lozenge/Oral Demulcent 25 pcs per Pack (1-Pack)Eight 1.75 oz. boxes of Sure-Jell Original Premium Fruit Pectin. Sure-Jell Original Fruit Pectin for homemade jelly and jam. Gelling agent makes canning easier. Dry pectin suitable for use with many fruits. A key ingredient for thickening jams, jellies and preserves calling for less or no sugar. Shelf-stable for easy storage.Sure Jell and Certo are popular brands of fruit pectin that people use to detox in preparation for drug tests. Fruit pectin is a compound commonly found in jams and jellies, and both the Sure Jell and Certo brands are manufactured by the same company, called Sure Jell.The Certo Sure Jell is a popular fruit pectin brand that is widely used for thickening jellies and jams. It mainly contains fruit pectin from citrus peels like lemons and oranges. Pectin when mixed with acid and sugar is known to form into a gel-like consistency.It's easy to make your own jams and jellies with SURE-JELL. From Less Sugar to Liquid Pectin, discover all our products.Jun 24, 2016 ... Create the ultimate jam that's perfect on top of freshly toasted breads and pastries. Make this SURE-JELL Strawberry Jam as an addition to ...Certo Sure Jell is a brand of fruit pectin, a substance commonly used in food preservation. It is most famously known for its role in making jams and jellies. Nonetheless, regarding drug tests, it’s accepted that the gelatin helps in Certo detox to pass a drug test, including THC metabolites, from the body through urine. ...Step 2. Pour juice into 6- or 8-qt. saucepot. Add sugar; mix well. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat.Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 5 cups prepared fruit into 6- or 8-quart saucepot. Stir pectin into fruit in saucepot. Add butter to reduce foaming.Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles ...I tested Certo Sure Jell Pectin and it's a game-changer for perfect jams and jellies! Say goodbye to runny batches and hello to #1 spot on Google with Certo Sure Jell Pectin. …PROCESS JARS: Bring boiling-water canner, half full with water, to simmer. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. for jelly; 10 min. for jam. Remove jars and place upright on towel to cool completely.Kraft sells powdered pectin under the names of Sure-Jell and MCP. In Canada, in addition to the pouches of liquid pectin in boxes, Kraft also sells Certo as a powder, in single-batch boxes. The powdered Certo also comes in a light (low-sugar) version.Step 2. Trim rhubarb; cut into 1-inch pieces. (Do not peel.) Put through food chopper, using finest blade. Or grind, in batches, in food processor or electric blender. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Sure Jell and Certo are popular brands of fruit pectin that people use to detox in preparation for drug tests. Fruit pectin is a compound commonly found in jams and jellies, and both the Sure Jell and Certo brands are manufactured by the same company, called Sure Jell. One 6 fl oz box of Certo Premium Liquid Fruit Pectin. Certo Premium Liquid Fruit Pectin for homemade jelly and jam. America's original since 1934. Fruit pectin contains 25 calories per serving. Sugar free per serving. Ideal for cooking, canning or freezing jams and jellies. Box includes quick and easy recipes.Buy new jar lids for tight-fitting seals. Always thoroughly wash and sanitize jars before use. Use only the SURE-JELL Pectin product specified in recipe to ensure a proper set. Pectin products are not interchangeable. Do not reduce the sugar in recipe since that will result in set failures. We recommend using Domino or C&H Pure Cane Sugar.Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.Both SURE-JELL and CERTO are pectin products. CERTO is a ready-to-use liquid pectin, whereas SURE-JELL is a powdered pectin product that needs to be dissolved in water before using to make jam and jelly recipes. Always use fruit at its ripest to provide the best flavor in your jam and jelly recipes. Step 1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. America's original since 1934, Certo is a liquid pectin that's ideal for making homemade jellies and jams, whether you're serving fresh or freezing your favorite recipes. This premium pectin contains 25 calories per serving, and is fat-free. The liquid pectin is also and sugar free per serving, so you can create tasty recipes for the whole family. Sure-Jell Original Premium Fruit Pectin for Homemade Jams & Jellies Value Pack, 6 ct Box, 1.75 oz Packs. $24.00. Sure Jell Certo Premium Liquid Fruit Pectin - 6 fl oz, 4 Pack. $26.95. Certo Premium Liquid Fruit Pectin, 6.0 oz Box (Pack of 4) $10.99. Luden's Watermelon Cough Throat Drops Pectin Lozenge/Oral Demulcent 25 pcs per Pack (1-Pack) Retirees' most common fear is that they'll run through their retirement money too soon. Take these steps to make sure your nest egg is safe. By clicking "TRY IT", I agree to receiv...The perfect, sun-ripened berries- and the love. It’s also why her jam is famous among our friends and family, who beg for a container every summer. What Is Freezer Jam? Freezer jam is by far and away …Bring the pineapple to a boil over high heat and then add 1 box of powdered pectin (1.75 ounces). Boil 1 minute, then add 3 cups sugar (note that pineapple jam with pectin requires more sugar and will need a 1:1 ratio of crushed pineapple to sugar to gel). Return to a boil for 1 minute, then ladle into prepared jars. SURE-JELL Pectin is a long-standing brand of pectin for fruit jam and jelly making. Cook with SURE-JELL Pectin to get a delicious jam or jelly each time. You can store it in the fridge to eat it right away or can it for later use. This way, you can preserve fruit so you can enjoy the taste of summer fruit in the winter. Step 2. Crush raspberries thoroughly, one layer at a time. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 4 cups juice into 6- or 8-qt. saucepot. Sure-Jell Certo Fruit Pectin is the original, trusted fruit pectin brand that generations have relied on to easily thicken jams, jellies, and more. Certo Liquid Fruit Pectin. Sure-Jell Certo Liquid Fruit Pectin offers the convenience of ready-to-use, concentrated pectin in a liquid form to streamline jelly and jam making. MCP Premium Fruit Pectin.The answer is that you can always safely reduce the amount of sugar in a recipe, because sugar doesn’t make things safe. The only thing that makes a jam, jelly or other sweet preserve safe for canning in a boiling water bath canner is the acid content, because that’s what prevents any potential botulism growth.Two hours before the test, mix one packet of Sure Jell or Certo fruit pectin with 32-ounce sports drink. Shake the bottle to dissolve pectin properly and ingest the “detox drink” slowly over 15 minutes. One hour before the test, drink another 32 ounces of water, followed by multivitamins and vitamin B2 supplements.May 21, 2016 ... https://www.incrediblehorizons.com/drug-test/detox-guides/home-remedies/sure-jell-drug-test/ You have probably heard of the certo drug test ...CERTO Blackberry Jelly | SURE-JELL | Recipes - Kraft Heinz. More Kraft Heinz Brands. More Kraft Heinz Experiences. Prep. 30-60 mins. Cook. 2 HRS. Calories. 50. Ingredients. 3-3/4 cups. prepared juice (buy about 2-1/2 qt. fully ripe blackberries) 1/4 cup. fresh lemon juice. 7-1/2 cups. sugar, measured into separate bowl. 1/2 tsp. butter or margarineCombine the collected pear juice and sugar into a large, deep, stainless steel pot. Bring to a full rolling boil over high heat. Stir in liquid pectin and continue to boil hard, stirring constantly, for one minute. Skim off foam and transfer to hot sterilized jars. Wipe jar rims and apply lids and screw bands. Dark Thick Marmalade. Jelly Marmalade. Lemon Marmalade. Lime Marmalade. Orange & Whiskey Marmalade. Seville Orange Marmalade. Tangerine Marmalade. Apple And Damson Jelly. Blackberry Jelly (Bramble) Step 1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.Retirees' most common fear is that they'll run through their retirement money too soon. Take these steps to make sure your nest egg is safe. By clicking "TRY IT", I agree to receiv...Last night I was watching tv and a woman in the show I was watching remarked that her husband got “the best version” of her early on in their marriage.... Edit ...With What’s Cooking, pair your fave condiments with a homemade recipe. Level up your kitchen skills with easy step-by-step videos! Make your own delicious jams and jellies with Sure-Jell pectin. Perfect for jellies like plum and lemon, or jams like raspberry and apricot.Now, there is no guaranteed 100% way to pass a drug test BUT I will tell you that Certo/Sure-jell works for A LOT of people. Anywhere from 70-80%. There are obviously a lot of variables when it comes to passing a drug test, such as metabolism, weight, cut off levels etc. but I can vouch that the Certo method works for most people.How to make muscadine jelly with sure jell’s certo liquid pectin: In your large stock pot, add 5 cups of juice, lemon juice, butter, and sugar. Bring this up to a full rolling boil, and boil for 1 minute, then add 1 pouch of certo liquid pectin. Boil for 1 minute more. Remove from heat, skim the foam and ladle into jars.The Certo/Sure Jell drug test method is a little involved, so I’ll explain to you the most thorough set of instructions that are usually given: Make sure that you abstain from taking in drug toxins for as many days as you possibly can. 48 hours is probably the minimum, and even longer if you possibly can, especially if you are a heavy weed ...Sure Jell is a food gelling and thickening agent made by the company Kraft-Heinz. It is most popularly used to make jams and jellies, but it can also be used to make gelatins, puddings, and other desserts. Recent studies have shown that Sure Jell is not only a great thickening agent, but it is also full of essential vitamins and minerals. Finely chop or grind fruit; place in large saucepan. Stir in water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place 3 layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. There are 29 different flavors of Jell-O that are currently being produced as of 2014. The most popular flavors from that list are raspberry, strawberry and cherry. Jell-O is made ...Stem and crush grapes thoroughly, one layer at a time. Place in saucepan. Add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops.Put 5 cups of crushed strawberries into a large pot. Add one box of SURE JELL and 1 tsp of butter to the pot and bring to a rolling boil, stirring continually. Add 7 cups of sugar and bring back to a rolling boil. Boil for 1 minute, stirring continually. Put into jars. Wipe off tops and put on lids and rings. Step 1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. Product Description. Certo Premium Liquid Fruit Pectin helps simplify your favorite jam and jelly recipes and is an easier alternative to powder varieties. America's original since …Sure, mayonnaise can make your cakes moist, but it doesn't always live up to butter's legacy. Of all the suspicious ingredients to add to cake batter, mayonnaise is certainly at th...Stir Sure-Jell into the fruit and bring to a full boil, stirring constantly. Add sugar all at once, stirring in well. Bring to a full, rolling boil, stirring constantly and boil for 1 minute. Remove from heat. Skim foam if necessary and pack into sterilized jelly jars. Process in boiling water bath for 5 minutes. to Ask a Question.Cover each jar with a clean lid, and screw to finger tight. Place jars on a rack in your canner. Be sure the water covers the jars by 1 to 2 inches. Cover the pot and bring water back to a boil. Process the jam for 10 minutes. Carefully take out the hot jars and put them on a kitchen towel to cool.Wash strawberries and remove the stems. Puree the strawberries in a food processor, crush with a potato masher OR use an emersion blender. Measure out 5 cups crushed strawberries and place in a large sauce pan. Stir in 1 package of Sure Jell original and ½ a teaspoon butter. The butter will help reduce the foam.According to EatByDate, homemade JELL-O lasts between 7 and 10 days in the refrigerator. JELL-O needs to be stored properly to preserve freshness and flavor. It is best to store JE...
The sugar is required for safe preservation on the pantry shelf. Ladle the jelly into canning jars leaving 1/4 inch headspace and process the jars in a water bath canner for 10 minutes (15 minutes if above 6,000 feet in elevation). Turn off the heat and leave the jars in the water for another 5 minutes (to help prevent siphoning).. Honey rose before and after surgery
Add grapes to a large pot with water and bring to a boil. Stir constantly for 20 minutes till seeds have been released and skins have peeled off with the release of the pulp. You can use a potato masher and mash them occasionally to speed things up. Remove from heat and mash any remaining grapes to release the juices.When looking for a masonry cleaner, there are many options out there for you to choose from. One of the most popular choices is muriatic acid, but is it Expert Advice On Improving ...Fruit Pectin Powder for Jams and Jellies. Natural, Vegan and NON-GMO. Premium Bulk Powder. 350 Grams (12.35 oz) Value Size Bag. Options. $10.44. (3 pack) Sure-Jell …Sure-Jell for Lower-No Sugar Recipes - cooked/freezer. Pomona’s Universal Pectin - cooked (available at Health/Natural food stores/garden stores and some grocery stores). Has low-methoxyl pectin plus a packet of calcium included in box. Recipes are included. Can also use recipes in SP 50-765, “Low Sugar Fruit Spreads.”.Bring to a full rolling boil, stirring constantly. Add the sugar to the rhubarb and return to a full rolling boil and boil for 1 minute stirring constantly. 6 ½ cups sugar. Remove from the heat and skim any scum that has risen to the top. Ladle the hot jam to within ¼" of the hot, clean jars.Instructions. Put a saucer in the freezer. Heat rhubarb and lemon juice over medium heat. Increase the heat and boil for 10 minutes. Add pectin and boil for another 10 minutes. Now add the sugar and boil for another 15 to 20 minutes, or until a little jam congeals on the saucer (from the freezer).Aug 25, 2020 · Per the info I found for Dutch Gel, use 1/3 cup (rounded) Dutch Gel instead of Sure-Jell, Certo, or Ball prepared Fruit Pectin Blends when making jams or jellies. My take is that 1/3 cup+ of Dutch Gel will replace one box or packet of the prepared pectins. Both SURE-JELL and CERTO are pectin products. CERTO is a ready-to-use liquid pectin, whereas SURE-JELL is a powdered pectin product that needs to be dissolved in water before using to make jam and jelly recipes. Always use fruit at its ripest to provide the best flavor in your jam and jelly recipes.Add in 4 cups of granulated sugar and stir until the sugar is fully incorporated. Set a timer for 20 minutes and let the mixture sit, stirring every few minutes to help the sugar dissolve. Pour 3 Fl oz. or 1 pouch of liquid pectin into the strawberry mixture, being sure to squeeze out every last drop of pectin!SURE-JELL Pectin is a long-standing brand of pectin for fruit jam and jelly making. Cook with SURE-JELL Pectin to get a delicious jam or jelly each time. You can store it in the fridge to eat it right away or can it for later use. This way, you can preserve fruit so you can enjoy the taste of summer fruit in the winter. Step 2. Trim rhubarb; cut into 1-inch pieces. (Do not peel.) Put through food chopper, using finest blade. Or grind, in batches, in food processor or electric blender. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Stem and crush strawberries thoroughly, one layer at a time. Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. saucepot; set aside. Finely chop unpeeled rhubarb. Place in 2-qt. saucepan. Add 1/2 cup water. Bring to boil. Reduce heat; cover and simmer 2 min. or until rhubarb is soft..